High Carbon Steel
The blade uses high carbon content for better edge retention.
High carbon stainless steel blades offer a balance of rust resistance and a very sharp Japanese style edge
The blade uses high carbon content for better edge retention.
The 9.5 in length follows traditional Japanese kitchen knife shapes.
The material resists stains while maintaining a sharp carbon edge.
Collections 10 inch knives Affordable
This catalog features 9.5 in blades made from high carbon stainless steel. These materials are chosen for their ability to hold a sharp edge while resisting corrosion.


The range includes Stainless steel knives, High carbon steel knives, Affordable, 10 inch knives — the types these titles actually list.
Titles in this Sumteene set call out the build that shows up in High Carbon Stainless Japanese Chef Knife.
Sumteene knife here match Stainless steel knives, High carbon steel knives, Affordable, 10 inch knives as the titles describe them.
Titles already name the split: High Carbon Stainless Japanese Chef Knife.
Based on 4 analyzed reviews
The 9.5 in blade is the perfect length for slicing through large melons.
I like that the high carbon stainless steel does not rust easily.
The Japanese style profile makes it easy to do fine prep work.
The blade is 9.5 in long.
These are made from high carbon stainless steel.
This is a Japanese style chef knife.
Yes, the stainless steel construction helps prevent staining.